Fried Rice With Ham and Peas

Name: Fried Rice With Ham and Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups water; 1 (8 ounce) package ZATARAIN'S® Jambalaya Mix, Original; 2 cups diced smoked ham; 1 tablespoon oil; 1 cup thinly sliced green onion; 1 cup frozen peas, thawed; 2 eggs, lightly beaten

Submitted by Zatarains

"This hearty meal combines an Asian favorite with the flavor of New Orleans. For well-chilled rice, prepare Zatarain’s Jambalaya Mix the day before."

Download

photo by Zatarains

Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

2 ¹⁄₂ cups water
1 (8 ounce) package ZATARAIN'S® Jambalaya Mix, Original
2 cups diced smoked ham
1 tablespoon oil
1 cup thinly sliced green onion
1 cup frozen peas, thawed
2 eggs, lightly beaten

directions

Bring water to boil in medium saucepan. Stir in Jambalaya Mix and ham; return to boil. Reduce heat to low; cover and simmer 15 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Transfer rice mixture to large bowl.
Refrigerate at least 1 hour or until chilled.
Heat oil in large skillet on medium-high heat. Add green onions; stir-fry 20 seconds. Add rice mixture and peas; stir-fry 1 minute or until heated through. Make a well in the center of the rice. Add eggs; stir-fry eggs 1 minute or until scrambled. Stir-fry eggs into rice mixture until well mixed.