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Fried Rice With Mushrooms

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“From the Atlanta cookbook "Ladles of Love," Temple Sinai. Uses 4 cups cooked rice so good recipe if you have leftover rice.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry eggs in oil until firm. Add salt and pepper and cut eggs into shreds.
  2. Add mushrooms and onions and cook over medium heat for 5 minutes, stirring constantly.
  3. Add rice, soy sauce and sugar. Mix in pot until heated through over medium heat.
  4. Serve hot.

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