Fried Rice With Sweet Soy Sauce

“Quick 30 minute side dish, or a light dinner”
READY IN:
35mins
SERVES:
4
YIELD:
4 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
  2. Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
  3. Remove eggs from pan.
  4. Increase heat to high, and add remaining 2 tablespoons oil to pan.
  5. Add shallots, garlic, and chile, stir-fry for 1 minute.
  6. Add rice, and stir-fry for 3 minutes, or until lightly browned.
  7. Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
  8. Top with radish, and herbs, and serve with lime.
  9. FOR THE SWEET SOY SAUCE:
  10. Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
  11. Simmer 2 minutes or until rediced to 1/4 cup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: