Fried Rock Shrimp

"Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Directions.
  • 1. For Shrimp:.
  • Using 3 shallow baking dishes 1 for flour, egg and Panko.
  • dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
  • In a heavy sauce pan or deep fryer heat oil to 325 degrees.
  • add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
  • 2. For Sauce:.
  • In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.

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