Fried Rock Shrimp
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb rock shrimp
- 1⁄2 cup flour
- 1 egg wash
- 2 cups panko breadcrumbs (Japanese bread crumbs)
- 4 cups corn oil
- 1 tablespoon butter
- 1⁄2 cup Thai sweet chili sauce
- 2 tablespoons tequila
- 1 medium lime, juice of
directions
- Directions.
- 1. For Shrimp:.
- Using 3 shallow baking dishes 1 for flour, egg and Panko.
- dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
- In a heavy sauce pan or deep fryer heat oil to 325 degrees.
- add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
- 2. For Sauce:.
- In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.
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