“Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions.
  2. 1. For Shrimp:.
  3. Using 3 shallow baking dishes 1 for flour, egg and Panko.
  4. dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.
  5. In a heavy sauce pan or deep fryer heat oil to 325 degrees.
  6. add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.
  7. 2. For Sauce:.
  8. In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.

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