“From Latvian National Cuisine cookbook. Very garlic and rustic appetizer. Enjoy!”
READY IN:
15mins
YIELD:
2 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
  2. Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
  3. Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.

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