“Another from RSVP, Portland, ME Junior League's cookbook. This was submitted by Stephanie Coney.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Into a paper bag put flour, salt, pepper, and paprika.
  2. Add scallops and shake until well coated.
  3. With slotted spoon, remove scallops from bag.
  4. Using a large frying pan, brown the scallops in melted butter. Add vermouth and simmer until tender.

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