Fried Sesame Fish With Onion and Lemon Juice
"Another one of my clippings! Versatile recipe since you can use this for sole, halibut, cod or snapper fillets."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 2 lbs fish fillets
- salt and pepper
- 1 egg
- 2 tablespoons evaporated milk
- 1⁄2 cup flour
- 1⁄2 cup breadcrumbs
- 4 tablespoons sesame seeds
- 1⁄3 cup vegetable oil
- 1⁄3 cup fresh parsley, chopped
- 1⁄4 cup lemon juice
- 1 small onion, chopped fine
directions
- Season fish with salt and pepper.
- Beat egg and milk together.
- Blend the bread crumbs with the sesame seeds.
- Dip each fillet lightly into flour, then into egg mixture, then into bread crumbs and seeds mixed together.
- Heat the oil to hot and reduce and fry fillets 3-8 minutes, on both sides, depending on the thickness of fish.
- Drain on paper towels.
- Combine onion, parsley, lemon juice and pour over fish before serving.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
