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“My sweet honey-man made this for dinner. He knows how much I love shrimp and especially fried shrimp. Turned out so great. Recipe is from Southern Living.”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 2 lbs unpeeled fresh large shrimp
  • 1 (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
  • 1 -1 12 tablespoon all purpose Greek seasoning (Cavender's)
  • vegetable oil

Directions

  1. Peel and devein shrimp; set aside.
  2. In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
  3. Dredge shrimp in mixture.
  4. Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
  5. Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
  6. Enjoy!

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