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READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
  2. Cover and chill for 30 minutes.
  3. Pat the shrimp dry with paper towels and dip in the batter.
  4. Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
  5. Fry the shrimp in small batches, in the hot oil until golden brown.
  6. Drain on paper towels.

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