STREAMING NOW: The Delicious Miss Dahl

Fried Shrimp Balls (Pazoon Lone Kyaw)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a Burmese recipe I found on the web. Servings and time is an estimate.”
READY IN:
35mins
YIELD:
1 platter
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the shrimps through the fine blade of a mincer.
  2. Chop very finely the onions, chili and coriander.
  3. Mix with the other ingredients.
  4. Shape into little balls and roll in flour to coat.
  5. Heat oil in a frying pan and shallow fry balls until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: