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“Another great Thai dish, that all thai lovers need to try”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 ounces rice noodles
  • 2 tablespoons peanut oil
  • 2 tablespoons chili oil
  • 12 teaspoon salt
  • 34 cup prawns (cooked)
  • 6 ounces pork (cooked & cut into matchsticks)
  • 1 bell pepper (seeded and cut into mtchsticks)
  • 12 teaspoon sugar
  • 2 teaspoons curry powder
  • 3 teaspoons dark soy sauce

Directions

  1. Soak rice noodles in water for about 13mins.
  2. Drain well & pat dry with paper towel.
  3. Heat wok or large skillet, then add half oil (1TBS of each).
  4. When oil is hot add the noodles and salt.
  5. Stir-fry for 4mins.
  6. Transfer to a warm serving dish and keep warm.
  7. Heat remaining oil & add the prawn, pork, pepper, sugar, & curry powder.
  8. Stir fry for 1 minute.
  9. Return the noodles to the pan & stir fry with the Thai fishcakes for 2 minutes.
  10. Stir in the soy sauce & serve immediately.

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