“This sweet recip originally came from Sandra Lee. IT'S super easy to make as a weeknight side. kids really love it too”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 skillet
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

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