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Fried Spicy Drum Stick/ Wings With Fish Sauce

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“This is an authentic food which is popular to most of Vietnamese people. You can make it as entree, appetizer or main dish (with white rice).”
READY IN:
1hr
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash drum sticks/ wings & let it dry for a while.
  2. Mix all ingredients of seasoning & apply to drum sticks/ wings & let sit for at least 30 minutes.
  3. Heat pan with cooking oil then fry until it brown or cooked inside. Reduce heat accordingly to avoid burning outside.
  4. Dressing: Mix fish fauce, lemon juice, sugar & pepper until sugar dissolved. (*).
  5. Right after drum sticks/ wing cooked, get another small pot or pan, heat the pan. Put butter into pan until it melted, add garlic and mix (*) above into it until it's boiling.
  6. Pour this dressing all over the fried drum sticks/ wings.
  7. Serve with white rice or any salad.

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