“My family always called this fried squash, because mom cooked it in a cast iron skillet. And in the South if you cook it in a skillet its call fried. This is one of my favorite vegetables.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet add all ingredients, bring to a boil then reduce to a simmer.
  2. Add more water if needed, cook until tender.
  3. Additional seasoning may be needed taste and adjust.

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