Fried Squash

Name: Fried Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs yellow squash, sliced; 1 large onion, sliced; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup water; 3 tablespoons butter or 3 tablespoons bacon grease

Submitted by Douglas Poe

"My family always called this fried squash, because mom cooked it in a cast iron skillet. And in the South if you cook it in a skillet its call fried. This is one of my favorite vegetables."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

2 lbs yellow squash, sliced
1 large onion, sliced
1 teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₂ cup water
3 tablespoons butter or 3 tablespoons bacon grease

directions

In a large skillet add all ingredients, bring to a boil then reduce to a simmer.
Add more water if needed, cook until tender.
Additional seasoning may be needed taste and adjust.

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Reviews

I made half of this using butter instead of bacon grease. It was a nice change from my usual way of cooking crookneck squash. I made it as written but will add garlic next time. This was very easy to make and quick to cook too. Thanks for sharing.

CJAY8248

Tweaks

I made half of this using butter instead of bacon grease. It was a nice change from my usual way of cooking crookneck squash. I made it as written but will add garlic next time. This was very easy to make and quick to cook too. Thanks for sharing.

CJAY8248