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Fried Strawberries

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“This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.”

Ingredients Nutrition


  1. Wash and stem strawberries and pat dry with paper towels.
  2. Put flour in a shallow dish.
  3. Beat egg and milk together in a bowl.
  4. Mix cinnamon and graham cracker crumbs in a shallow dish.
  5. Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
  6. Have enough oil heated for deep frying.
  7. Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
  8. Drain on paper towels and roll in sugar.
  9. Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.

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