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Fried Strawberries With Honey Cream

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“A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
  2. Whip Cream and Honey in a bowl until thick and put in fridge.
  3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
  4. Combine flour and 1 tablespoon sugar; Make a well in the center.
  5. Combine eggs, wine and the 2 tablespoons oil;
  6. Add to flour mixture and beat until smooth.
  7. Dip berries, a few at a time, into batter.
  8. Fry strawberries in hot oil for 1 to 2 minutes.
  9. Remove with slotted spoon; drain on paper towels.
  10. While still warm, roll in the remaining 1/2 cup sugar.
  11. Cool slightly before eating.
  12. Serve warm with Honey Cream.

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