STREAMING NOW: Jamie's Super Food

Fried Stuffed Jalapeno Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted in response to a request. Hope you enjoy!”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut stems from peppers.
  2. Remove seeds, using a small sharp knife (do not split peppers).
  3. Stuff each with pimiento cheese.
  4. Cover and chill at least two hours.
  5. Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.
  6. Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
  7. Dip stuffed peppers in batter; dredge in flour mixture.
  8. Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375º.
  9. Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.
  10. Drain on paper towels.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: