Fried Sweet Plantains
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
directions
- In 2 very large nonstick skillets, heat the oil until shimmering. Working in batches, fry the plantains in a single layer over moderate heat, approximately 7 to 8 minutes per batch, turning occasionally, until deep golden and tender. Drain the plantains on a paper towel-lined rack and, if desired, sprinkle lightly with salt. Serve warm.
- Make ahead: The plantains can be fried early in the day and kept at room temperature. Reheat in a warm oven and sprinkle with the optional salt before serving.
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Reviews
-
These are how plantains are served in my house. You can also sprinkle with pepper if you want. Ripe plantains have a little give when squeezed and are starting to or have already turned black. I laugh when I go to some grocery stores because they mark them down when they start to yellow from the unripe green. Usually green plantains cost less than the ripe yellow plantains.
RECIPE SUBMITTED BY
Judith N.
United States