Fried Sweet Potatoes
- Ready In:
- 37mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 3 medium sweet potatoes, diced
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1 tablespoon brown sugar
directions
- Heat butter until hot; add sweet potatoes.
- Sprinkle with salt.
- Saute for 2 minutes.
- Cover and cook on low for 15 minutes, stirring occasionally.
- Uncover and raise heat to med.
- Sprinkle with sugars; cook, turning occasionally until potatoes are browned and crusty, about 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were excellent! I love sweet potatoes and needed a new way to prepare them. I added vanilla (about 2 tbs) during the simmering stage. What a nice added flavor. The thing I liked most was the carmalized type coating on the potatoes. Definately satisfied my sweet tooth. Also, I would highly recomend cutting the potatoes into 1/2 to 1 inch cubes. I diced mine pretty thin and I personally think they would have been better if they were thicker chunks. Enjoy, this was a GREAT cooking variation to the ordinary sweet potato. Don't forget to add vanilla too.
see 10 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!