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Fried Sweet Potatoes With Honey

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“A lovely Japanese snack/dessert.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Clean sweet potatoes with water. Cut them into bite-sized chunks with keeping the skin on.
  2. Clean the chunks again and wipe off excess water.
  3. Slowly deep-fry the potatoes in a skillet over a low heat, until they turn slightly golden.
  4. Mix fried sweet potatoes with honey in a bowl.
  5. Sprinkle black sesame in the potatoes and serve it hot or cold.

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