Fried Taters

"My husband loves my fried taters. It's just something I've whipped up and the spices are more to the person's taste than anything. They can be a bit spicy so you can hold back on the salt. Let me know what you think."
 
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Ready In:
20mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • In a large skillet, pour the olive oil and heat on med-high heat.
  • Wash potatoes well and cut with skin on into thin cubes or triangles.
  • Add potatoes to skillet.
  • Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
  • Lower your heat to medium and turn potatoes until browned on each side.
  • Takes about 10-15 minutes.

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