Fried Taters
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 -5 medium potatoes
- 3 -4 tablespoons lemon pepper seasoning
- 2 -3 tablespoons garlic salt
- 2 -3 tablespoons garlic powder
- 1⁄8 cup olive oil
- 1 tablespoon Emeril's Original Essence
directions
- In a large skillet, pour the olive oil and heat on med-high heat.
- Wash potatoes well and cut with skin on into thin cubes or triangles.
- Add potatoes to skillet.
- Next sprinkle the lemon& pepper, garlic salt, garlic powder and essence over the potatoes as you turn them to make sure you get all of the potatoes.
- Lower your heat to medium and turn potatoes until browned on each side.
- Takes about 10-15 minutes.
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