Fried Tofu and Greens

“HIGH protein amazing. I put four tablespoons oil for the sake of the nutrition facts, but you should add as much as you want to make your tofu crispy,”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. to make marinade, mix tamari, garlic powder, and cayenne in a plate.
  2. slice tofu into medallions, and place in marinade. let sit, turning occasionally, for a minimum of twenty minutes, and as long as you like,.
  3. heat oil in pan over med-high heat.
  4. carefully place marinated tofu in pan, and fry until golden, crispy edges form.
  5. remove tofu. pour off excess oil if you feel there's too much left in the pan.
  6. remove to plate to rest, and drizzle with remaining marinade for extra spice, if desired.
  7. add garlic to pan and fry until it just begins to turn golden.
  8. quickly add chard and salt. it might be a good idea to chop the stems a little smaller than the leaves, so the cooking time is similar.
  9. cook until stems are tender, about 5-10 minutes
  10. place tofu on plate and top with greens.

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