Fried Tomato Cutlets With Balsamic Basil Oil

"These are one of my favorite dishes to make as everyone loves them and they are pretty easy! I would highly recommend checking out the balsamic basil oil from tastefully simple as that is the one I love to use (for many recipes) however in a pinch, using regular balsamic vinegrette + evoo is fine too."
 
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Ready In:
25mins
Ingredients:
14
Yields:
8 pieces
Serves:
4
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ingredients

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directions

  • Chop fresh basil into fine pieces.
  • Mix together the balsalmic vinegrette and evoo (or get a combo balsalmic-oil pre-mix, as noted above).
  • In a separate bowl, mix together the breadcrumbs, grated cheese, garlic, dried basil, salt and pepper.
  • crack two eggs in bowl and add milk. whisk.
  • Cut tomatos horizontally into 3-4 thick slices each.
  • heat vegetable oil in skillet over medium heat for a couple of minutes.
  • Take a tomato slice, dip in flour, then egg and then breadcrumbs. add to pan.
  • Repeat for next 3 tomatoes, cooking up to 4 at once in the same pan.
  • Cook on each side for about 4 minutes, untiled breadcrumbs are browned.
  • After removing from heat, immediately poor the balsamic oil over it and add fresh chopped basil.

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RECIPE SUBMITTED BY

Love to cook! I'm originally from Somerville MA (pretty much Boston) and recently moved up to Salem with my fabulous boyfriend. Since moving in together I have been a cooking machine! I love cooking new things and being innovative. My boyfriend makes a great guinea pig as he'll try anything and give me an honest opinion.
 
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