Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 garlic cloves, crushed
- 1⁄2 small hot pepper, very finely chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons oil
- 2 large firm tomatoes, thickly sliced
- salt and pepper
directions
- Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
- Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
- Slide the tomato slices onto a plate, and serve immediately.
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Reviews
-
Good. I felt the need to add sea salt on top after cooking. Also be careful they are so hot served immediately!! I used a bit of cayenne pepper powder in place of the small hot pepper as we don't like much heat. I used flat leaf parsley, a good extra virgin olive oil (I think it could do with less as it was kind of oily), firm, ripe, plum tomatoes, sea salt, freshly ground black pepper, plus the crushed garlic cloves. Nice to make once but not a repeat recipe for us. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!
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Tweaks
-
Good. I felt the need to add sea salt on top after cooking. Also be careful they are so hot served immediately!! I used a bit of cayenne pepper powder in place of the small hot pepper as we don't like much heat. I used flat leaf parsley, a good extra virgin olive oil (I think it could do with less as it was kind of oily), firm, ripe, plum tomatoes, sea salt, freshly ground black pepper, plus the crushed garlic cloves. Nice to make once but not a repeat recipe for us. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!
RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!