Fried Trout

Name: Fried Trout
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 trout; 1 teaspoon oil; 1/2 ounce butter; 1 slice lemon; vinegar

Submitted by hectorthebat

"Fried Trout"

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Ready In:: 15mins
Ingredients:: 5
Serves:: 1

ingredients

1 trout
1 teaspoon oil
¹⁄₂ ounce butter
1 slice lemon
vinegar

directions

Clean the fish by removing its head, entrails, fins, and gills. (The fishmonger will usually do this for you. Frozen fish is already cleaned).
Heat the oil and butter in a frying pan, and fry the fish over a moderate heat, for about 5 minutes on each side.
Serve with a slice of lemon, or vinegar, and brown or French bread and butter.