Fried Veggie Brown Rice ( Vegan )

“This comes from Mori-Nu”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a non-stick pan or wok.
  2. Add crumbled tofu.
  3. Saute for 2-3 minutes; add ginger and garlic.
  4. Cook 1 minute.
  5. Add rice, vegetables and soy sauce.
  6. Cook until vegetables are tender/crisp and rice is hot.

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