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Fried Venison

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“Very tender, melt-in-your-mouth venison. From my "adoptive grandmother," in Louisiana who makes this for her family and church gatherings.”
READY IN:
24hrs 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost venison over night in cola.
  2. Rinse in water.
  3. Put in colander to drain.
  4. Tenderize.
  5. Cut into strips 1 1/2 x 3".
  6. Put in Carnation evaporated milk.
  7. Dredge in flour seasoned with salt,pepper,garlic powder.
  8. Drop in HOT peanut oil temperature 350°-375° degrees just till batter is set 10-12 seconds.
  9. Remove and place in open pan 9 x 13" put in oven for 45 minutes at 350°.
  10. ***If left in oil too long becomes tough***.
  11. If unfrozen venison being used, put in cola over-night. Cooking time is time in OVEN.

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