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Fried Wontons

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“This is a great appetizer that is a nice change of pace. Can be prepared ahead of time. It makes lots so it helps to have a buddy to to some folding! Serve with sweet & sour sauce for dipping.”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
100 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. Set aside.
  2. Grate cabbage into another bowl. Cover with
  3. boiling water. Stir. Drain & Squeeze out as much water as possible.
  4. Combine cabbage with pork mixture.
  5. Place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
  6. Deep fry at 375 for about 3 minutes. Drain. Serve hot with dipping sauce.
  7. * Wonton skins packages have folding directions printed on them. If not - try this:
  8. Lay skin on board with corners pointing North, south, east & west (Diamond shape).
  9. Place filling a little north of center. Moisten edges. Fold south tip up to north tip. Press edges to seal. Bring east & west tips in to center. Bring the north tip down towards eat/west tips. Oh Heck -- If you are old enough to remember, make it look like a diaper!

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