STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from one of my Chinese cookbooks made by Betty Crocker. These are so yummy!”
READY IN:
50mins
YIELD:
24 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp. Chop shrimp finely.
  2. Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
  3. Place 1/2 teaspoons shrimp mixture in center of wonton.
  4. Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
  5. Brush right corner of triangle with egg.
  6. Bring corners together below filling; pinch to right corner to seal. Repeat with remaining wonton skins.
  7. Heat oil (1 1/2 inches) in wok to 350 degrees. Fry 8-10 wontons at a time until golden brown.
  8. Drain on paper towel.
  9. Sere with sweet and sour sauce or hot mustard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: