“I got this recipe from one of my Chinese cookbooks made by Betty Crocker. These are so yummy!”
READY IN:
50mins
YIELD:
24 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and devein shrimp. Chop shrimp finely.
  2. Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
  3. Place 1/2 teaspoons shrimp mixture in center of wonton.
  4. Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
  5. Brush right corner of triangle with egg.
  6. Bring corners together below filling; pinch to right corner to seal. Repeat with remaining wonton skins.
  7. Heat oil (1 1/2 inches) in wok to 350 degrees. Fry 8-10 wontons at a time until golden brown.
  8. Drain on paper towel.
  9. Sere with sweet and sour sauce or hot mustard.

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