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“Jazz up your green veggies!”
READY IN:
11mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg and water in a shallow dish.
  2. Combine breadcrumbs, basil and garlic powder in another shallow dish.
  3. Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
  4. Let set on cooling rack.
  5. Heat oil in a large nonstick skillet over medium heat.
  6. Fry zucchini in hot oil for 3 minutes or until lightly browned.
  7. Turn zucchini over and cook for 3 minutes or until tender and lightly browned.
  8. (Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.

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