“Bon Appetit Mar 1977, page 8. From Lunt Avenue Marble Club Phoenix AZ”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip eggs and half-and-half together; strain.
  2. Mix all dry ingredients together.
  3. Cut zucchini lengthwise into halves and cut each half into long strips 1/4-inch wide. Immerse in egg mixture and drain.
  4. Coat slices, about one-fourth at a time with breading. Deep fry in vegetable oil at 325 degrees F until brown and crisp. Drain well on paper towels.

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