Fried Zucchini

Name: Fried Zucchini
Cook time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 2 eggs; 2 cups half-and-half; 2 cups all-purpose flour; 1/4 cup whole wheat flour; 1/4 cup cornmeal; 1 tablespoon celery salt; 2 teaspoons garlic powder; 1 tablespoon pepper (preferably white); 1 teaspoon thyme; 2 teaspoons salt; 1 teaspoon paprika; 3 -4 lbs zucchini; oil, for frying

Submitted by Rinshinomori

"Bon Appetit Mar 1977, page 8. From Lunt Avenue Marble Club Phoenix AZ"

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Ready In:: 20mins
Ingredients:: 13
Serves:: 6-8

ingredients

2 eggs
2 cups half-and-half
2 cups all-purpose flour
¹⁄₄ cup whole wheat flour
¹⁄₄ cup cornmeal
1 tablespoon celery salt
2 teaspoons garlic powder
1 tablespoon pepper (preferably white)
1 teaspoon thyme
2 teaspoons salt
1 teaspoon paprika
3 -4 lbs zucchini
oil, for frying

directions

Whip eggs and half-and-half together; strain.
Mix all dry ingredients together.
Cut zucchini lengthwise into halves and cut each half into long strips 1/4-inch wide. Immerse in egg mixture and drain.
Coat slices, about one-fourth at a time with breading. Deep fry in vegetable oil at 325 degrees F until brown and crisp. Drain well on paper towels.