Frieten (Belgian Fries)
- Ready In:
- 30mins
- Ingredients:
- 2
- Yields:
-
1 large potato
ingredients
- potato (Aardappelen)
- oil
directions
- Of course, peel the potatoes and cut into fries.
- Dab the potatoes dry with a clean dish towel.
- Cook the potatoes in the fryer at 300°F (145°C) until they are about half done.
- Take them out of the oil and let them cool (half hour is good).
- Reheat oil to 365°F (180-190°C) and fry the fries again until they turn golden.
- Drain well, salt to taste.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!