Frijoles

"Refried Pinto Beans just like my mother makes them......the old fashion way"
 
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Ready In:
3hrs 10mins
Ingredients:
3
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • Boil 4 cups pinto beans in water for 2 hours until soft and tender.
  • heat u p a skillet add lard and heat until almost smoking.
  • add beans and heat up until they reach a hard boil. Mash and continue to boil for about 3 minuets.
  • Serve and add cheese to taste. Eat with either corn or flour tortillas.

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