Frijoles Borracho

Name: Frijoles Borracho
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 (16 ounce) cans pinto beans, drained and rinsed; 1/2 cup light beer; 3 -4 scallions, sliced; 2 -3 tablespoons chopped mild green chilies, to taste; 1 teaspoon ground cumin

Submitted by ratherbeswimmin

"From Vegetarian Express by Nava Atlas and Lillian Kayte."

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Ready In:: 30mins
Ingredients:: 5
Serves:: 6

ingredients

2 (16 ounce) cans pinto beans, drained and rinsed
¹⁄₂ cup light beer
3 -4 scallions, sliced
2 -3 tablespoons chopped mild green chilies, to taste
1 teaspoon ground cumin

directions

Combine all the ingredients in a saucepan; bring to a simmer.
Using a potato masher, mash about half of the beans.
Simmer gently but steadily for another 2-3 minutes or until the liquid base becomes a thick sauce.
*This dish thickens up as it stands; if you are reheating leftover, add a small amount of water to loosen the consistency.