Frijoles Puercos
"This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side. Hope you'll enjoy it as much as we have because it's simply..........deliciossso!!!"
photo by _Pixie_
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (16 ounce) can refried beans
- 1⁄4 cup margarine, melted
- 4 -6 ounces chorizo sausages
- 1⁄8 cup jalapeno, seeded and chopped
- 4 -6 slices cooked bacon, crumbled
- 4 slices American cheese, cut into small pieces
- 10 -12 tortilla chips
- 1 -2 tablespoon sour cream
directions
- 1. In lg. skillet melt and cook margarine with chorizo in med heat.
- 2. Add the beans and mix well.
- 3. Add jalapeno.
- 4. Add american cheese until melted stirring constantly, simmer.
- 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.
Questions & Replies
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Reviews
-
This disappeared really fast! It's hard to have just one bite, you keep coming back for more... Very tasty way of serving refried beans! Instead of margarine, I used a bit of fat from cooking the bacon. Really good. Thanks for posting. Made for PAC Spring 2009.
Tweaks
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This disappeared really fast! It's hard to have just one bite, you keep coming back for more... Very tasty way of serving refried beans! Instead of margarine, I used a bit of fat from cooking the bacon. Really good. Thanks for posting. Made for PAC Spring 2009.
RECIPE SUBMITTED BY
My ancestors are Spaniard/English, my immediate roots are from Mexico, born there, but raised in Southern California, what a mixture of cultures. Now just imagines all the recepies twirling around my head that I'm willing to share with this wonderful community. Anything hot and spicy full of flavor would be my ideal dish.
Love to enjoy a great flavorful meal, it dosen't matter if it's just appetizers or a full course meal, flavor needs to be present.
A good drink by its side and a quick "siesta" would close the deal. One of my favorite passtimes is trying to create and have family and friends experiece with me new recepies. It's awsome when they tell you "Where did you get this recepie?" or "Can we have seconds?" I live in Southern California, have been here for more then 37 years, different ethnic groups compliment our communities, by the way, I see that as an advantage, we get to experience different cuisines from all over the world and is only normal to us. I love Sandra Lee's Semi-home made cook meals. I believe she has made life so much easier to all of us working moms. No need to start from scratch if there's shortcuts available on a busy night. One of my passions of course is cooking but also I enjoy walking the pier at our local beach, all the way to the end. Nothing to see exept the ocean and waves dancing along to their own rhytm. The best form of relaxation for me. I have 3 kids, two beautiful daughters and a handsome son oh, and let's not forget "Keyno" our pet water turtle, he thinks our home is his domain, lol.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
