Frijoles Refritos (Refried Beans)
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 4 cups cooked pinto beans, undrained (canned pinto beans can be used)
- 1⁄4 cup chopped onion
- 1 small finely chopped jalapeno, deseeded
- 1⁄4 cup lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also)
- salt, to taste
- pepper, to taste
- 8 ounces queso blanco, grated
directions
- Place beans and juice in blender or food processor. Blend just enough to break into small pieces.
- Cook and stir onion and jalapeno in hot lard or butter until tender. Stir in beans 1 cup at a time until they are all incorporated.
- Continue cooking and stirring constantly until mixture thickens and you can see the bottom of the pan as you stir.
- Add cheese and stir until well-blended. Add salt and pepper to taste.
- Note: My home cooked pinto beans tend to be spicy. If you are using mild beans or canned beans, you might want to add a couple cloves of minced garlic and 1/2-1 teaspoon cumin.
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RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>