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“This is from Old El Paso, tastes great with some corn chips and a little cheese sprinkled on top.”
READY IN:
6mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 435 g refried beans
  • 200 g chunky salsa
  • 1 tablespoon burrito seasoning mix
  • 2 tablespoons coriander, roughly chopped

Directions

  1. Combine all ingredients in a saucepan.
  2. Heat gently to warm through either on the stove top or in the microwave for approx 2 1/2 minutes.
  3. Serve with your favorite corn chips.

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