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Frikadellar

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“This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme.
  2. Let rest 1/2 hour.
  3. Make meatballs.
  4. Dust with flour; save flour.
  5. Brown in oil.
  6. Add remaining flour and cream.
  7. Cook together until gravy forms.
  8. Serve over parslied potatoes.

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