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Frikadellar

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“One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the beef, pork, eggs and milk well.
  2. Add flour, onion, s&p.
  3. Mix well.
  4. In heavy skillet melt some shortening to coat pan.
  5. Form the mixture into egg shapes (oval kinda).
  6. brown until done.
  7. Turn very carefully.

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