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Frikadeller (Danish Meatballs)

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“This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.”
READY IN:
30mins
SERVES:
8
YIELD:
32 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine beef, veal, potatoes, and onions. Add 1 1/2 cup flour; mix well. Add egg, milk, salt and pepper and stir until well blended.
  2. Shape into about 32 meatballs, each one about 2 tablespoons Roll in additional flour.
  3. Deep fry in hot oil, about 350 degrees F until browned. Drain well on paper towels.

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