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Frikadeller (Danish Meatballs)

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“A true Danish recipe my Grandmother (Fa Mo) she would make this for us when we came to Denmark. My mother pick up this recipe and i am making it too. Eat for dinner. Great for open face Sandwiches when cold.”
1hr 45mins
20 20

Ingredients Nutrition


  1. Mix pork and hamburger together in a mixer if you have one.
  2. Add onions and mix well.
  3. Add flour and mix well.
  4. Slowly add club soda to mixer until meat is fluff and light.
  5. Add eggs,salt and pepper and mix in well.
  6. Cover and refrigerate for 1 hour.
  7. Roll into balls and flatten into 4in long, 2in wide, and 1in thick patties.
  8. In a 12in pad heat up butter and oil till foamy and turn down to medium heat.
  9. Place patties 4 or 5 at a time not to crowded and cook each side for 6 to 8 minutes.
  10. Can be served with rice, potatoes or noodles. Its up to you. I like mashed. I like to make gravy out of the juices lift in the pan.

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