Frikadeller - Meatballs With Salt Pork

Name: Frikadeller - Meatballs With Salt Pork
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 onion, minced; 340.19 g salt ground pork (you can do this in the food processor); 453.59 g ground chuck; 1 hard crusted roll; 473.18 ml milk; 5 eggs; 236.59 ml cracker crumbs or 236.59 ml dry breadcrumbs; salt; pepper; 236.59 ml butter

Submitted by nannie jo

"These are so good and moist, and are a favorite dish of Denmark. They are traditionally served with Recipe #171800. Posted for ZWT'06."

Download

Ready In:: 55mins
Ingredients:: 10
Serves:: 4

ingredients

1 onion, minced
340.19 g salt ground pork (you can do this in the food processor)
453.59 g ground chuck
1 hard crusted roll
473.18 ml milk
5 eggs
236.59 ml cracker crumbs or 236.59 ml dry breadcrumbs
salt
pepper
236.59 ml butter

directions

Mix onion with salt pork and ground chuck.
Soak hard roll in milk.
Mix with the meats breaking up the roll to distribute through the mixture.
Beat 4 eggs and add to the meat mixture.
Shape into balls or small patties.
Beat remaining egg, mix with bread or cracker crumbs and coat the meat balls with this mixture.
Salt and pepper each meatball.
Fry in melted butter turning to brown on all sides evenly.
Serve with Persille Sauce (Recipe #171800).

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

nannie jo

I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.

View Full Profile