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“Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never seen them to buy - perhaps cranberries could be tried. Made it without them anyway and loved it”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients in small bowl to blend.
  2. Season dressing to taste with salt and pepper.
  3. Toss frisée and apple slices in large bowl. Add honey dressing and toss to coat.
  4. Sprinkle with walnuts and freshly ground black pepper and serve.

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