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“I haven't tried these yet, but they sure sound fun and delicious! Wouldn't they be great at a party? From Thru the Grapevine by the Junior League of Elmira.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 lb hot dog (or 1-2 pkg small cocktail hot dogs)
  • 34 cup Bourbon (can use more) or 34 cup rye meal (can use more)
  • 12 cup catsup
  • 12 cup brown sugar
  • 1 tablespoon onion, grated

Directions

  1. Cut hot dogs into bite-size pieces.
  2. Put in frying pan with all the ingredients.
  3. Simmer for 1 hour; if liquid dries too much, add more whiskey.
  4. Serve hot with toothpicks.

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