Frita Cheesesteak
"Loaded with cheese, because there's just no other way. (Recipe courtesy of Eating House)"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
-
For the Cheese sauce
- 8 ounces heavy cream
- 6 ounces cheddar cheese
-
For the Sandwich
- 1 loaf Cuban bread
- 4 ounces sliced raw beef
- 1 cup crispy potato sticks
- 1⁄4 cup raw onion, Sliced
directions
-
TO MAKE CHEESE SAUCE:
- Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.
-
TO MAKE THE SANDWICH:
- Cook the onions over high heat on a flat top or large pan, until caramelized.
- Add the beef, and cook for another minute or so.
- Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.
- Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.
Questions & Replies
-
What’s in the Frita sauce? The recipe calls for 2 oz to be reduced on the beef but is not mentioned in the ingredients list.
Reviews
-
WHERE'S THE RECIPE FOR THE FRITA SAUCE OR IS THAT THE CHEESE SAUCE ALSO?
RECIPE SUBMITTED BY
Food.com
United States
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