STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“another goody from all recipies”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups smoked sausage, sliced
  • 14 cup diced onion
  • 6 eggs
  • 12 cup milk
  • 14 cup sour cream
  • salt and pepper
  • 1 12 cups shredded cheddar cheese, divided

Directions

  1. Directions.
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: