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Frito Casserole

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“Frito, Beef & Chili Casserole”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups Fritos corn chips or 1 12 cups other corn chips
  • 1 lb ground beef, cooked and drained
  • 1 (16 ounce) can chili with beans
  • 1 cup shredded cheddar cheese
  • 1 carton sour cream
  • taco sauce

Directions

  1. Mix Ground Beef with Chili.
  2. Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  3. Bake for 25 minutes at 350 degrees.
  4. Top with taco sauce, sour cream, and fritos to taste when serving.

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