Frito Chili Casserole
"It tastes great and is so easy to fix."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 1⁄2 cups Frito corn chips
- 1 large onion, chopped (I used a little less.)
- 1 (15 ounce) can chili with beans, heated
- 1 cup shredded cheddar cheese
directions
- Put 1 1/2 cups corn chips in a 1-quart casserole dish.
- Top with chopped onions and half of shredded cheese.
- Pour heated chili on top.
- Top with remaining corn chips.
- Sprinkle remaining cheese on top.
- Bake at 350°F for almost 25 minutes.
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Reviews
-
This was very easy to make. I added some extra jalapeno peppers to the chili and served this dish with sour cream and chopped avocado's.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
